When it comes to grains, this organic pearled emmer from Nicolas Vahé impresses with its flavour and chewy texture. It is slightly nutty with sweet undertones which is ideal for giving your dishes a tasty refresh. Emmer is the mother-grain to durum wheat and dates back 17,000 years. In recent years, it has made a comeback as a gourmet specialty. Instead of a traditional risotto, tweak it by using pearled emmer and discover a new combination of flavours. Surprise your dinner guests by adding emmer to the soup or cold salad. It is an easy way to turn a dinner into a dining experience.